How Singaporean Differentiates White and Black Truffle Oil

July 3, 2020

Since the 1980s, truffle oil has become a modern culinary ingredient used to impart the flavour and aroma of truffles to a dish. It is mainly used as finishing oil in a variety of dishes.  

Due to its availability in all seasons and considerably less expensive than fresh truffles, it has led to a market growth of truffle-flavored foods such as truffle fries, pasta dishes and pizzas. 

The differences between the Black Truffle Oil and White Truffle Oil

Black truffles are grown underground, the roots of oak trees. It has the strongest flavor of all the truffles and a strong aroma. The flavor of black truffle oil is stronger and more soil-like which often used to flavor liver paste, sauces and savory pastries. 

Unlike the Black truffles, White truffles which has the best grown in the northern part of Italy have a more exquisite taste and a garlicky aroma. 

White truffle oil is often being used on risottos, pastas and fondues.  

In general, black truffle oil has a more powerful taste than white truffle oil which has a bit of garlicky and peppery flavor.  

Nevertheless, which truffle oil to use is mainly a matter of personal taste, either type of truffle oil could be used. They are perfect for seasoning pasta or, for a bolder combination, to pair with meat dishes. 

Always remember when using truffle oil or truffle sauce, use in a small amount.  

Drizzle but not pour it and used truffle oil for cooking is not advisable as the high heat will compromise the truffle flavor.  

Hence, truffle oil should be added only to cooked dishes or sauces at the end of the cooking process before serving. 

Truffle oil is infused with olive oil which may influence the way you store and its shelf life. It can lose its distinctive flavor and aroma within a few months if not stored correctly.  

Though refrigeration may retard the process and aid truffle oil last longer. Yet, too low temperature may cause the oil to turn bad.  

For an unopened bottle of truffle oil, it can store up to six months.  

If you are going to store it longer, try to buy a bottle of truffle oil that allows you to screw the lid into place or pushing a cork firmly into the bottle.  

If it is an opened bottle of truffle oil, normally can stored up to three months, always try to keep it in a cool dark place by using a cellar or a cupboard to stay dark and lower its temperature. 

What is real truffle oil?

Real black truffle sauce or truffle oil should have a deep and heavy flavor and aroma.  

Always pay attention to the label and check the ingredients listed on the back in order to be sure real truffles are a part of the oil you are going to use.  

Never use truffle oil made with chemical ingredients.  

Real truffle oil is made from high quality olive oil and infused heavily with pieces of truffles that will give you a distinct taste. 

How to identify fake truffle oil 

The taste of black and white truffle oil or truffle sauce can be easily imitated by adding chemical gas into the olive oil and this gas happens in all types of truffles which helps to give out the distinct flavor.

Chemically enhanced truffle oil will list their chemical ingredients on the label or made up words like truffle flavour or natural truffle aroma.

If the ingredients do not state truffles explicitly, than likelihood you are looking at fake oil.

Benefits for Consuming Truffle Oil

There are many benefits for consuming truffle oil such as promoting your heart health, helps to reduce body weight, preserve your brain functions, fight against cancer development, keeps your skin glowing and helps to regulates your blood sugar level.

In contrast, there are also side effects which you might need to consider.

One of the most common side effects noted with truffle oil is stomach upset mainly because of using huge amount of truffle oil.

If you experience any gastrointestinal discomfort after consuming, try to reduce the intake to help you to reduce the symptoms.

Precautionary to Take Note While Consuming Truffle Oil

Truffle oil may lower your blood sugar and blood pressure.

If you are taking medications for blood sugar and blood pressure, try to keep the intake of truffle oil in moderation to prevent any potential interactions.

By applying truffle oil directly to your skin may cause skin irritation for some people.

Hence, if you have sensitive skin, truffle oil may not be good to your skin care routine but may be great for your food instead.

Where to get the best truffle oil in Singapore

Generally, consumers can get real and affordable truffle oils at supermarkets or online grocery stores in Singapore.

Over here at Grolossal, we strive to achieve to make customers’ purchase easy under one roof.

Grolossal products are based on F&B industry standards with high quality and are committed to deliver goods for our customers wherever we can.

We are a convenient one stop shop for high quality products such as offering customers the best Truffle sauce and Truffle oil in Singapore.

Check out the Truffle oil and Truffle sauce that Grolossal offers, where you can whipped up amazing dishes paired with our Truffle oil and easily become a Michelin Star Chef at the comfort of your own home!