July 7, 2020
Do you know as early as the 1970s, squid ink pasta has become a common pasta in Japan. Call it as “Ikasumi” in Japanese language, beside, the Japanese have used the squid ink for other foods such as pizza, curry rice, ice-cream, soft drinks and fast food
July 3, 2020
Since the 1980s, truffle oil has become a modern culinary ingredient used to impart the flavour and aroma of truffles to a dish. It is mainly used as finishing oil in a variety of dishes.